Tried this Sweet White Corn Soup with Crab and Chive Oil recipe this week. It was tasty and easy to do. (I simplified the original recipe by using frozen corn and skipped straining the soup prior to serving...though I think straining it would make a much better presentation with the crab). Disappointed that all three of my family members immediately stirred my masterpiece upon serving. Photo from the Chronicle Books Blog post.
No comments:
Post a Comment