Martha Stewart usually gets goes a little over the top for my everyday meals but this recipe is too good not to share.
WARNING: This recipe takes a lot of time. We made the pork a few days ahead, shredded it and froze it. I reheated the pork in the slow cooker on low and then made the panini sandwich recipe for dinner....YUM!!! I grilled the sandwiches on my George Foreman grill. I also tried this as a leftover on regular wheat bread and it was just as tasty! Totally worth the time!